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Cathy Arkle

Chai Tea Cookies | She Paused 4 Thought

Chai Tea Cookies

There are flavors and aromas that instantly carry me to an exotic destination. Spices that grace a typical Indian milk tea called Masala Chai is my transporter of choice. While traveling in India one of my favorite indulgences is a Masala Chia tea ...

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Grandma Clark’s Danish Puff

Some recipes seem to be a rite of passage. Danish Puff is such a recipe, handed down from my Grandma Clark. She would serve this family favorite alongside my Grandpa's Friday night Root Beer Floats. It was the one night my mother would allow such ...

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pumpkin-granola-baked

Pumpkin Granola

Yes, it is that time of year when the Great Pumpkin shows up and enhances our dishes from sweet to savory. I don't know why I don't eat more pumpkin throughout the year, but when it hits fall, I get really excited about anything ...

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Foolproof Fonuts Part 2 – Ooh la la Chocolate!

Whether you are gluten-free or not, these light and fluffy Chocolate Fonuts will disappear quickly. Last week Rona and I made Lemon Fonuts and Banana Chocolate Fonuts. This week we have taken the Fonuts to a new level with a little expert guidance.  ...

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lemon-fonut - SHE PAUSED 4 THOUGHT

Lemon & Banana Chocolate Fonuts

Donuts... Homer Simpson isn't the only one who drools at the thought of them. But there is always that guilty little voice whispering around the gorgeous taste of a donut saying “saturated fats”.  The voice gets louder when I have the donuts’ evil ...

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Who is She?

Welcome to She Paused 4 Thought! I’m Cathy - a farm girl from Iowa living in Los Angeles. Let’s cook, laugh, travel & have fun together. Read More…

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