There is nothing sexier in my book than cooking French. That could explain why I traveled 6,000 miles to take cooking lessons in France from a gifted cook and teacher Susan Herrmann Loomis. Her culinary classes became my destination. Why ...
Nectarine Salsa & Whipped Goat Cheese Bruschetta
This gorgeous Nectarine Salsa & Whipped Goat Cheese Bruschetta is a wonderful summertime treat. Southern California grows an amazing selection of summer fruits. I love them all, but the nectarine is currently my favorite. They are a no-fuss ...
Rosemary-Lemon Spanish Olives with Manchego Cheese
These Rosemary-Lemon Spanish Olives with Manchego Cheese are delicious, nutritious and easy to make. I love picnics. It is that time of the year when we move our feasts to the great outdoors. One of my favorite picnic items is marinated ...
Fresh Pineapple & Spicy Ginger Sorbet
With the long days and rising temperatures one thing is for certain; I want to bask in the sun and not bake in the kitchen. When I sit down to the table, I want to cool off. What’s my trick? Sorbet! For now, pineapple is my fruit of choice. Just ...
Colossal Chicken & Veggie Tower
They say you first “eat with your eyes,” but with today’s recipe I hope you will also taste with your heart. Before your fork ever touches your food, your senses are anticipating how enjoyable the dish before you will be. You’ll taste with your ...