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She Paused 4 Thought

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Cathy Arkle

Photography by Cathy Nelson Arkle

Mexican Mania

This simple recipe for Mexican Shrimp Cocktail is refreshingly light and comes together quickly. Mexican cuisine is considered one of the most diverse in the world and traditionally passed down through the generations in an unwritten form. ...

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Triple Slaw Salad

Triple Slaw with Apples, Pears & Pecans

I love fall salads with their tart apples and crisp pears.  They provide enough crunch and flavor to keep me interested in making a whole meal out of my salad. Triple Slaw with Apples, Pears & Pecans uses three different types of greens, making ...

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M’hanncha – Snake Pastry

Mediterranean cuisine is not the result of a specific culture or ethnic group.  It is more the culinary collaboration of a diverse range of people that live in the Mediterranean Sea region. The term Mediterranean means "in the middle of earth" or ...

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Roquefort, Walnut & Belgian Endive Salad

Fantabulous French

The French have contributed much to the eating pleasures we enjoy today, even if it is considered one the “unfriendly cuisines,” meaning complicated and hard to master.  However, today’s impressive salad recipe couldn’t be easier. This week, our ...

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Chicken under a brick

Italian Inspirations

It has been six months since Rona & I graduated from Pro 1 Chef School.  We are both excited to be back in the classroom to learn about ethnic cooking, palette development and food paring in Pro 2 classes. In Pro 1 we learned about techniques and ...

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Who is She?

Welcome to She Paused 4 Thought! I’m Cathy - a farm girl from Iowa living in Los Angeles. Let’s cook, laugh, travel & have fun together. Read More…

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Recent Posts

  • Barbara Hansen’s Lemon Bread
  • Rosemary – Onion Mac and Cheese
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  • Passover Celery Root Salad
  • Kiwano Melon, Smoked Trout and Avocado Salad

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