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Cathy Arkle

Spiced Orange Salad | She Paused 4 Thought

Spiced Orange Salad | The Karachi Kitchen

This spicy, yet sweet version of orange salad is prepared with homemade Masala. It's colorful, refreshing, and delicious.  Blood oranges are currently in season and they are the perfect blend of juicy, sweet and tart. And their color, Oh my! ...

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Prosciutto Wrapped Halibut with Pea Puree & Balsamic Tomatoes from The Fresh 20 website

Prosciutto Wrapped Halibut with Pea Puree & Balsamic Tomatoes

If you need meal planning ideas and like healthy food, Prosciutto Wrapped Halibut with Pea Puree & Balsamic Tomatoes is for you. I love cooking, but don't enjoy the process of weekly meal planning. Some days I am just too busy to even ...

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Asian Sweet Potato Salad

Sweet potatoes, with their creamy texture and appealingly vivid color, are transformed into a dynamic tasting potato salad that offers a great twist on the traditional. This uniquely vibrant and delicious Asian Sweet Potato Salad is dressed in a ...

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Raw Hatch Chile Relish

This quick to assemble Raw Hatch Chile Relish is a unique and exciting way to use Hatch Chile peppers. It lightens and brightens your crostini, burgers, tacos, eggs and more. If you love roasted Hatch Chile peppers, wait until you try them ...

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Seared Sea Scallops with Fava Bean Purée | 101 Epic Dishes

These scrumptious Seared Sea Scallops with Fava Bean Purée comes together in less than 20 minutes, and never fails to impress. Scallops are one of the easiest and quickest ways to delight your dinner guests. With just a few good tips and ...

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Who is She?

Welcome to She Paused 4 Thought! I’m Cathy - a farm girl from Iowa living in Los Angeles. Let’s cook, laugh, travel & have fun together. Read More…

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Recent Posts

  • Barbara Hansen’s Lemon Bread
  • Rosemary – Onion Mac and Cheese
  • Hatch Pecan Brownies
  • Raspberry Crumble Bars
  • Passover Celery Root Salad
  • Kiwano Melon, Smoked Trout and Avocado Salad

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