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She Paused 4 Thought

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Appetizers

Stone fruit with Ginger-lime Syrup from Once Upon a Chef cookbook

Stone Fruit with Ginger-Lime Syrup

Stone Fruit with Ginger-Lime Syrup is ideal for brunch, and a fanciful summertime dessert, too. Temperatures are reaching well over 100 degrees here in Los Angeles so I am always looking for recipes that are light and refreshing. Stone Fruit ...

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Buffalo Baked Cauliflower | Siriously Delicious Cookbook

Buffalo Baked Cauliflower – “Siriously Delicious”

Buffalo Baked Cauliflower will dazzle Buffalo Wing lovers without all the calories. If you love homemade meals for your family but find yourself short on time or ideas, Siri Daly's new cookbook Siriously Delicious is for you. Siri is always ...

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Maldouf date flat bread

Omani Maldouf – A Bread that’s Killin’ it with Dates

This distinctly flavorful Omani Maldouf has a subtle molasses sweetness that comes from dates and complements spicier dishes/curries.   When I crossed into Oman, I had no preconceived idea of what was beyond the United Arab Emirates ...

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Shrimp & Carrot Top Guacamole on Jicama

Shrimp and Carrot Top Guacamole on Jicama

Shrimp and Carrot Top Guacamole on Jicama is a healthy and delicious party appetizer. Cinco de Mayo is right around the corner and I wanted to create something festive and healthy with a Mexican flair, but without out an abundance of calories. I ...

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Grilled carrots on a bed of Creamy carrot top pesto

Creamy Carrot Top Pesto – You Can Have It!

This delectable diabetes-friendly recipe for Creamy Carrot Top Pesto served with Grilled Carrots utilizes all parts of the carrot and is delicious as spring itself. When people describe a dish as "diabetes-friendly" my mind wants to translate it ...

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Who is She?

Welcome to She Paused 4 Thought! I’m Cathy - a farm girl from Iowa living in Los Angeles. Let’s cook, laugh, travel & have fun together. Read More…

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Recent Posts

  • Poblano Stuffed Chilies | Lula Cocina Cookbook
  • Cauliflower “Baba Ghanoush”
  • Tomato-Stuffed Peppers | Everyday Dorie
  • Cranberry Chutney
  • Pumpkin Mousse with Toffee Crunch and Cran-Raspberry Sauce
  • BOOberry Truffles

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Poblano Stuffed Chiles
Cauliflower Baba Ghanoush
Tomato Stuffed Peppers | She Paused 4 Thought
Cranberry Chutney
Boo-Berry Truffles | She Paused 4 Thought

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  • My cousin @juliemarienow does the best teas in all of LA. Every detail was pure perfection. Valentine’s day tea party with class. It is alway great to spend time with your relatives... especially when they are all great cooks!  #teaparty  #beautifulfood #ilovemyfamily #greatcooks
  • Green on the hills and snow on the mountains... ya gotta love LA!  #sanfernandovalley #laweather #green #lawinter #aerialview
  • My current read… Fruit: A Savor the South Cookbook, by Nancie McDermott.
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Nancy was nominated for a James Beard Award in Journalism in 2018, is a cookbook author (14 so far), a freelance food writer (for Fine Cooking, Southern Living, Cooks Illustrated, Edible Piedmont, and Everyday with Rachael Ray), and recipe-creator (PeachDish). .
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Thanks @MelissasProduce for the delicious fruit and inspirational cookbook. Can’t wait to start cooking from this one.
#fruitasavorthesouthcookbook 
#nanciemcdermott 
#cookbookauthor
#inmelissaskitchen
#jamesbeardawardwinner #fruit
  • “And when it rains on your parade, look up rather than down. Without the rain, there would be no rainbow”. - Gilbert Chesterton .
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#quote
#studiocity
#sanfernandovalley
#rainbow #studiocityweather
  • This recipe for Poblano Stuffed Chilies is just one of the delightful recipes from Chef Geraldine Gilliland’s cookbook, The Lula Cocina Cookbook; My Favorite Recipes from Mexico to Malibu. 
This version of Chile Rellenos is roasted and stuffed, not deep-fried, making it a wholesome – and wonderful for a weeknight dinner. .
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@melissasproduce 
@chefgeraldineg 
#thelulacocinamexicanacookbook
#Lulas 
#chiquitasfriends 
#InMelissasKitchen
#chilerellenos
#dinnerideas
#mexicanfood
#peppers
#poblano
  • Orange Boodle - a luscious, creamy orange dessert from England perfectly executed by @christinascucina.  What is Boodle you ask? Apparently, it is an exclusive gentlemen’s club in London which was almost simply reserved to the Royal Family.

Sir Winston Churchill was given an honorary membership to the club where he would often sit and smoke his cigar in front of the bay window. It is in Boodles Club where Orange Boodle, or Boodles Orange Fool originated. (Information courtesy of WinstonChurchill.org. and @christinascucina)

You can find the recipe on Christina’s blog @christinascucina. Pure citrus perfection. Royal goodness for all.
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#boodle
#britishdessert
#orange
#citrus 
#orangerecipe 
#orangeboodle 
#citruspeel 
#orangedessert 
#dessertporn 
#desserttime ❤️https://www.christinascucina.com/orange-boodle-or-boodles-orange-fool-a-luscious-creamy-orange-dessert-from-england/ 
#tastyrecipes 
#GREATBritishFood
  • What a fun and beautiful Chia Limeade from Chef Geraldine Gilliland, Chef, and owner of Lula Cocina Mexicana in Santa Monica, CA. This recipe is from "The Lula Cookbook". .
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#thelulacocinamexicanacookbook 
#Lulas
#chiquitasfriends
@melissasproduce 
#InMelissasKitchen #chia #lime

Copyright © 2019 · Cathy Arkle