I recently bought a juicer after watching the movie, “Fat, Sick, and Nearly Dead”. It appears I am a sucker for sensationalism with a valid point. I am currently experimenting with juicing anything green I can find at my local farmer’s market. After ...
Breakfast / Brunch
methods & madness…
final class – testing, one, two, three!
My ramblings from Pro-Chef French Cooking Class have sadly come to an end after spending the last six months learning techniques, styles, and culinary terms. In the end, there was always a method to the madness. The first week of testing stressed ...
Berry Crumble Muffins
Methods & Madness... Class 17: Quick Breads Recipes & Ramblings from Chef School After working with yeast last week, we sped up our baking lesson this week with quick breads. I love that you don’t need to be a great baker to achieve ...
Stacked Grains with Avocado
grains, greens, and grins... I am 14 weeks into professional French cooking classes. If there is one thing we know about French cuisine, it’s how much the French love butter, meats, and sauces. So when my friend Sophia asked me to take a detox ...
White Chocolate & Apricot Scones
I think everyone has their favorite "go-to" recipe. You know the one that won't let you down when you get in a pinch. This is mine. I can almost make these scones in my sleep... in matter of fact I think I did. Somewhere between spending 6 hours in ...