It has been six months since Rona & I graduated from Pro 1 Chef School. We are both excited to be back in the classroom to learn about ethnic cooking, palette development and food paring in Pro 2 classes. In Pro 1 we learned about techniques and ...
Cooking School
Melon and Blueberry Parfait
Melon and Blueberry Parfait with Ginger Yogurt is refreshing, light and healthy. Melons and blueberries are a marriage made in heaven. With wedding season upon us, as well as the extremely hot weather we’re experiencing in Southern California, ...
Cucumber and Cheese Verrine & Market Cooking Class in Paris
French inspired Cucumber and Cheese Verrine is the perfect starter for any summer meal. “I love Paris in the spring.” Cole Porter sure got that song right. I have worked and played in Paris many times, but this year while there celebrating my ...
methods & madness…
final class – testing, one, two, three!
My ramblings from Pro-Chef French Cooking Class have sadly come to an end after spending the last six months learning techniques, styles, and culinary terms. In the end, there was always a method to the madness. The first week of testing stressed ...
Gâteau au Chocolat
Methods & Madness... Class 18: Desserts Recipes & Ramblings from Chef School The best was saved for last, with desserts being our final lesson of Pro Chef School. We overindulged with Chocolate Cake, Lemon Tart, Chocolate Pudding, ...