Yes, it is that time of year when the Great Pumpkin shows up and enhances our dishes from sweet to savory. I don't know why I don't eat more pumpkin throughout the year, but when it hits fall, I get really excited about anything ...
Dessert
Foolproof Fonuts Part 2 – Ooh la la Chocolate!
Whether you are gluten-free or not, these light and fluffy Chocolate Fonuts will disappear quickly. Last week Rona and I made Lemon Fonuts and Banana Chocolate Fonuts. This week we have taken the Fonuts to a new level with a little expert guidance. ...
Lemon & Banana Chocolate Fonuts
Donuts... Homer Simpson isn't the only one who drools at the thought of them. But there is always that guilty little voice whispering around the gorgeous taste of a donut saying “saturated fats”. The voice gets louder when I have the donuts’ evil ...
Fresh Pineapple & Spicy Ginger Sorbet
With the long days and rising temperatures one thing is for certain; I want to bask in the sun and not bake in the kitchen. When I sit down to the table, I want to cool off. What’s my trick? Sorbet! For now, pineapple is my fruit of choice. Just ...
Strawberries with Balsamic
Have you ever had a dessert that is so divinely decadent you felt you needed to confess to someone after eating it? I have, and here is my confession. I recently had the privilege of attending a classic Italian lunch at Erika Kerekes of In Erika’s ...