"What's for dinner?" – the dreaded question for many busy parents, especially when trying to accommodate picky eaters, meat-lovers and vegetarians in the same meal. Katie Workman understands this well with her family, and offers plenty of solutions ...
Fish & Seafood
Shrimp & Veggie Saute w/Goldenberry Sauce
While I was vacationing in Cartagena, Colombia I had a unique dish that has haunted my taste buds ever since. I scoured the Internet in hopes of finding Chef Jorge Escandon's creation he calls "Tostones de La Madre Teresa" served at La Cevicheria. I ...
Roasted Cherries with Salmon
I have a love-hate relationship with cherries. I love to eat them and I hate to pick and pit them. Back on the farm in Iowa, we had a sour cherry tree that represented countless hours of pure drudgery to a child. I endured the pain for the taste of ...
Toast Skagen (Swedish Shrimp Salad)
Toast Skagen (Swedish Shrimp Salad) in Sweden is an appetizer that means “party.” The sprig of dill on the top serves as a fanfare, making it a perfect celebration appetizer. This month's LA Food Bloggers Meet Up is dedicated to ethnic ...
Seared Tuna and Orange Supreme Salad
I love simple recipes that reproduce the flavors you adore in high-end eateries, especially when I am entertaining. So I was delighted to be a part of a cooking demonstration/tasting with other LA-based food bloggers featuring Chef Johnny Prep. This ...
