Let the festivities begin! And what better way than with this Elegant Pomegranate sparkling drink? This fantastically flavorful drink is just one of the many indulgences from Sima Cohen's new cookbook Sima’s Healthy Indulgence: 100 Revamped, ...
Healthy
Kale and Quinoa Salad
This refreshing and delicious Kale and Quinoa Salad is a recipe from the CUISINE del Sol Cookbook supporting Special Olympics So. California (SOSC) I love it when a delicious dish coalesces with a great cause to create an Olympian outcome! This ...
Daikon Rolls
Spicy daikon radish stands in for rice paper wraps in this unique Daikon Rolls recipe. This Japanese inspired recipe is from Jean-Christian Jury’s latest culinary publication Vegan: The Cookbook. If you’re not vegan, don’t let the title detour ...
Batata Salata (Lebanese Potato Salad)
Julie Taboulie's potato salad is an explosion of color, fresh taste, and light on calories. Outdoor entertaining just got elevated with Julie Taboulie's potato salad. It is perfect for picnics and potlucks because is it doesn’t contain any ...
Cranberry Dill Vegan “Goat Cheese” w/ Snacker Crackers
Eating plant-based foods has made almost every top food trend list for 2016. Even fast food restaurants like Taco Bell are adding vegan options to accommodate the demand for plant-based meals. ...
