Spicy daikon radish stands in for rice paper wraps in this unique Daikon Rolls recipe. This Japanese inspired recipe is from Jean-Christian Jury’s latest culinary publication Vegan: The Cookbook. If you’re not vegan, don’t let the title detour ...
Healthy
Batata Salata (Lebanese Potato Salad)
Julie Taboulie's potato salad is an explosion of color, fresh taste, and light on calories. Outdoor entertaining just got elevated with Julie Taboulie's potato salad. It is perfect for picnics and potlucks because is it doesn’t contain any ...
Snacker Crackers
Eating plant-based foods has made almost every top food trend list for 2016. Even fast food restaurants like Taco Bell are adding vegan options to accommodate the demand for plant-based meals. ...
Grilled & Smothered Artichokes | The Vegetable Butcher
Artichokes have eluded me for years because I wasn't confident with cutting them. Not anymore, thanks to Cara Mangini's The Vegetable Butcher: How to Select, Prep, Slice, Dice, and Masterfully Cook Vegetables from Artichokes to Zucchini. Cara ...
Smoky Chipotle Guacamole
Smoky Chipotle Guacamole adds a touch of smoke, just enough spice to make your guests want to know what your secret recipe its. When was the last time you ate 3-day old guacamole? Never, right? It is notorious for turning brown quicker than a ...