Yes, it is that time of year when the Great Pumpkin shows up and enhances our dishes from sweet to savory. I don't know why I don't eat more pumpkin throughout the year, but when it hits fall, I get really excited about anything ...
Healthy
Foolproof Fonuts Part 2 – Ooh la la Chocolate!
Whether you are gluten-free or not, these light and fluffy Chocolate Fonuts will disappear quickly. Last week Rona and I made Lemon Fonuts and Banana Chocolate Fonuts. This week we have taken the Fonuts to a new level with a little expert guidance. ...
Lemon & Banana Chocolate Fonuts
Donuts... Homer Simpson isn't the only one who drools at the thought of them. But there is always that guilty little voice whispering around the gorgeous taste of a donut saying “saturated fats”. The voice gets louder when I have the donuts’ evil ...
Zucchini Blossoms… painting, procreating & preparation!
Zucchini blossoms are delicate by design, exquisite to eat, and pleasurable to paint. But today I didn’t just paint Mother Nature… I tampered with it. Really, it wasn't my fault - the birds and bees were busy elsewhere. I shamelessly did the bee’s ...
Roasted Cherries with Salmon
I have a love-hate relationship with cherries. I love to eat them and I hate to pick and pit them. Back on the farm in Iowa, we had a sour cherry tree that represented countless hours of pure drudgery to a child. I endured the pain for the taste of ...