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She Paused 4 Thought

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Holiday

Pear and Parsnip Souffle

Pear & Parsnip Soufflé

In this Pear & Parsnip Soufflé recipe, the pears enhance the sweetness of parsnip in a puree to delight your finickiest of eaters. Soufflé was in the finals of my culinary school test, a dish that was so intimidating AND I had to make it ...

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Smoky Cheesy Cookies | She Paused 4 Thought

Smoky, Cheesy Cookies | Dorie’s Cookies

These smoky, cheesy cookies come together easily and are delicious with tea, wine or even Bloody Marys. Meet Dorie Greenspan, the cookie-whisperer. She creates little marvels, many of which actually come to her in the middle of the night as ...

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BLT bites

BLT Bites – Upscale Downhome

These little BLT Bites are as darling as they are delicious!   Entertaining can be baffling and very costly - what to make, how much to prepare, and how to present it in a way that says, “This dish fabulous, scrumptious and worthy of a party? You ...

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Vegan Goat Cheese | She Paused 4 Thought

Snacker Crackers

Eating plant-based foods has made almost every top food trend list for 2016. Even fast food restaurants like Taco Bell are adding vegan options to accommodate the demand for plant-based meals. ...

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Gingerbread Bonbons | She Paused 4 Thought

Gingerbread Bon-Bons

Gingerbread is one of my favorite scents to come wafting out of the kitchen at Christmas time. I am always looking for new ways to incorporate my favorite holiday flavor, so when I needed a sweet treat to bring to several cookie exchanges, I knew ...

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Who is She?

Welcome to She Paused 4 Thought! I’m Cathy - a farm girl from Iowa living in Los Angeles. Let’s cook, laugh, travel & have fun together. Read More…

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Recent Posts

  • Barbara Hansen’s Lemon Bread
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  • Passover Celery Root Salad
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