Chiang Mai Chicken on Endive Spears is a impressive appetizer that is easy to make. Recently I was invited to a lunch cooked by Chef Katie Chin, an Asian food expert, cookbook author, TV host and food blogger. The meal was wonderful and Katie ...
Meat
Zucchini Blossoms… painting, procreating & preparation!
Zucchini blossoms are delicate by design, exquisite to eat, and pleasurable to paint. But today I didn’t just paint Mother Nature… I tampered with it. Really, it wasn't my fault - the birds and bees were busy elsewhere. I shamelessly did the bee’s ...
Duck Breast with Pomegranate Reduction
There is nothing sexier in my book than cooking French. That could explain why I traveled 6,000 miles to take cooking lessons in France from a gifted cook and teacher Susan Herrmann Loomis. Her culinary classes became my destination. Why ...
Colossal Chicken & Veggie Tower
They say you first “eat with your eyes,” but with today’s recipe I hope you will also taste with your heart. Before your fork ever touches your food, your senses are anticipating how enjoyable the dish before you will be. You’ll taste with your ...
Chicken Nuggets with Sun Dried Tomato Ketchup
If you think that ketchup is a food group, or believe everything is better with ketchup, today’s recipe is for you. Feeding your kids and your inner child something tasty in the same meal is possible because of one ingredient. Ketchup… no kidding! ...