I have roasted many fruits before and never once considered grapes. My loss because when grapes are roasted, the natural sugars caramelize and the flavor matures into an intense explosion of sugary goodness. I’ve rectified my habits, and recently ...
Party Food
Summertime Garden Party Menu
A summer party should be easy, stress-free and permit ample time to spend with your guests. Enjoying the weather outside with friends and homemade food is what I think makes summer memorable. Recently I attended a garden party with some of my ...
Quinoa, Arugula & Fig Salad
Quinoa, Arugula & Fig Salad is a French spin on tabbouleh which replaces bulgur wheat with quinoa, making it a perfect vegetarian main dish or side for fish. I don't like restrictions--period. So when I hear the word diet, I feel frustrated ...
Shiitake Frittata | Yogurt Culture
Wake – Dip, Dress, Drizzle, Spread – Sip – Slurp – Chill… sounds like a perfectly planned day, but it is actually a few chapter titles to a fascinating book on yogurt. “Yogurt Culture – A Global Look at How to Make, Bake, Sip & Chill the ...
Fermented Spicy Sweet Potatoes
This Fermented Spicy Sweet Potatoes recipe is spicy with a perfect balance of sweet and salty. Every once in a while I make something that is out of my comfort zone and I am shocked by how good it turns out. This fermented sweet potato recipe is ...