This recipe comes from week 7 class of Pro Chef classes at New School of Cooking in Culver City, CA. We made several fall dishes that week, and this recipe is such a fabulous appetizer that I wanted to share it with you. Wild mushrooms usually can be ...
Party Food
Mac and Cheese
Methods & Madness... Class 2: Stocks & Sauces Recipes & Ramblings from Chef School This week we actually got to get our hands dirty…as well as my once perfectly white chef coat. Stocks are a messy business, at least when I am involved. ...
Thai Style Cabbage Salad
Methods & Madness... Class 1 Recipes & Ramblings from Chef School In the beginning... As a child growing up on the farm, I remember loving to help my mother in the kitchen. At the wee age of one, I was allowed to watch… and learn. As mom ...
Ginger Spiked Stuffed Dates
To date or not to date... that is the question. After trying today's recipe for Ginger Spiked Stuffed Dates, you will no longer have to ask. Dates are an intoxicating indulgence of the senses by way of a sugar rush. This is brilliant, considering ...
Figs in a Blanket
Figs in a Blanket and "other things" to make you squeal will be the talk of the party. One year my father decided to raise pigs. Another year my mother thought we needed a pig in the house... as if three kids weren't enough! (Okay, it was a ...