This recipe comes from week 7 class of Pro Chef classes at New School of Cooking in Culver City, CA. We made several fall dishes that week, and this recipe is such a fabulous appetizer that I wanted to share it with you. Wild mushrooms usually can be ...
Recipes
methods & madness…
class 6: fruits, veggies, herbs & salads
Recipes & Ramblings from Chef School Fall has arrived in Southern California bringing a crisp chill to the air. That’s when I gravitate towards steamy soups; but did you know Fall is actually great weather for salads? Many salad greens grow ...
Insalata Bianca (White Salad)
This recipe comes from week 6 class of Pro Chef classes at New School of Cooking in Culver City, CA. We made 11 salads that week, and this one was just exceptional in my book. I actually thought I didn't like fennel until I tasted this. If you aren't ...
Eggs Florentine
Methods & Madness... Class 5: Dairy & Eggs Recipes & Ramblings from Chef School This week’s class was jam-packed full of information about dairy and eggs. We learned all about milk, cream, butter, cheese, hollandaise sauce and eggs. We ...
Salsa Verde
Methods & Madness... Class 4: Savory Sauces Recipes & Ramblings from Chef School I had no idea there were so many types of sauces. From savory to sweet, the list is endless. Growing up in the Midwest, “sauce” meant BBQ or booze, not ...