Methods & Madness... Class 17: Quick Breads Recipes & Ramblings from Chef School After working with yeast last week, we sped up our baking lesson this week with quick breads. I love that you don’t need to be a great baker to achieve ...
Super Easy
Stacked Grains with Avocado
grains, greens, and grins... I am 14 weeks into professional French cooking classes. If there is one thing we know about French cuisine, it’s how much the French love butter, meats, and sauces. So when my friend Sophia asked me to take a detox ...
Santa Maria Tri-Tip Tacos
Methods & Madness... Class 13: Meat Part 1 Recipes & Ramblings from Chef School With Super Bowl around the corner, this week’s recipe for Santa Maria Tri-Tip Tacos with Guacamole and Salsa is a perfect game day winner. It was all about beef ...
methods & madness…
class 7: virtuous vegetables
Recipes & Ramblings from Chef School We all know we’re supposed to eat vegetables… because our mothers told us so. But there are other reasons to eat them as well. Today we will be learning about the virtues of vegetables. The body uses almost ...
methods & madness…
class 6: fruits, veggies, herbs & salads
Recipes & Ramblings from Chef School Fall has arrived in Southern California bringing a crisp chill to the air. That’s when I gravitate towards steamy soups; but did you know Fall is actually great weather for salads? Many salad greens grow ...