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Super Easy

Yogurt Herb Dip from Nathan Turner's I Love California Cookbook

Yogurt Herb Dip from Nathan Turner’s I Love California

Lighten up your party with this refreshing Yogurt Herb Dip from "Nathan Turner's I Love California" cookbook. This farm girl from Iowa didn’t take long to adapt to the California entertaining lifestyle. Everything in California appears to be ...

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Asian Pear and Daikon Salad | Roots Cookbook by Diane Morgan

Asian Pear and Daikon Salad

Crisp sticks of Asian pear and daikon are tossed with a brightly acidic vinaigrette to make this refreshing Asian Pear and Daikon Salad. When I first saw this beautiful Asian Pear and Daikon Salad at Melissa's Produce I was intrigued by its ...

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Tomatoes Provencales from French Grill Cookbook

Tomatoes Provencales – French Grill

Tomatoes Provencales are a French summer tradition, that uses garden fresh herbs and perfectly ripe tomatoes that sing with flavor. Nothing says summer more to me than vine-ripened tomatoes. It is the only time of year that I want to devour them ...

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Grilled Sugar Snap Peas Grilled Chicken from Project Fire Cookbook by Steven Raichlen

Grilled Sugar Snap Peas – Project Fire

This easy PEAsy recipe for Grilled Sugar Snap Peas is simple to assemble, quick to cook and is packed with flavor. Summer is here in Los Angeles. Ok, ok, let's get real; it’s always summer in LA, which means we can grill 365 days of the year. ...

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spicy red pepper hummus from Bring It! Cookbook

Spicy Red Pepper Hummus

This spicy red pepper hummus is so easy and delicious you will never buy it pre-made again. If you ask any of my friends, they would tell you how much I enjoy entertaining. I love cooking for a picnic at the Hollywood Bowl, creating small dinner ...

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Who is She?

Welcome to She Paused 4 Thought! I’m Cathy - a farm girl from Iowa living in Los Angeles. Let’s cook, laugh, travel & have fun together. Read More…

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