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She Paused 4 Thought

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Super Easy

Grilled Sugar Snap Peas Grilled Chicken from Project Fire Cookbook by Steven Raichlen

Grilled Sugar Snap Peas – Project Fire

This easy PEAsy recipe for Grilled Sugar Snap Peas is simple to assemble, quick to cook and is packed with flavor. Summer is here in Los Angeles. Ok, ok, let's get real; it’s always summer in LA, which means we can grill 365 days of the year. ...

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spicy red pepper hummus from Bring It! Cookbook

Spicy Red Pepper Hummus

This spicy red pepper hummus is so easy and delicious you will never buy it pre-made again. If you ask any of my friends, they would tell you how much I enjoy entertaining. I love cooking for a picnic at the Hollywood Bowl, creating small dinner ...

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Mallorcan Tomato Toast

Mallorcan Tomato Toast – Open Faced Cookbook

Mallorcan Tomato Toast is delicious as a meal or party appetizers. Think about your travels for a minute and I bet you can remember a certain dish from a region/country that can make you smile and your mouth water. “Food is an effective trigger ...

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Spinach Apple Fennel Salad | She Paused 4 Thought

Spinach, Apple and Fennel Salad

For this refreshing Spinach, Apple and Fennel Salad, thinly sliced fennel and apples are tossed with baby spinach, then dressed with a sweet and savory vinaigrette.  Spinach, Apple and Fennel Salad is one of many recipes I tasted at a recent ...

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Fish Baked in Tomato Sauce

Fish Baked in Tomato Sauce

The simplicity of fresh ingredients makes this Fish Baked in Tomato Sauce a weeknight favorite in my house. This approachable dish made with easy to find ingredients actually comes from a Turkish cafe in the Black Sea Region. It is just one of ...

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Who is She?

Welcome to She Paused 4 Thought! I’m Cathy - a farm girl from Iowa living in Los Angeles. Let’s cook, laugh, travel & have fun together. Read More…

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Recent Posts

  • Poblano Stuffed Chilies | Lula Cocina Cookbook
  • Cauliflower “Baba Ghanoush”
  • Tomato-Stuffed Peppers | Everyday Dorie
  • Cranberry Chutney
  • Pumpkin Mousse with Toffee Crunch and Cran-Raspberry Sauce
  • BOOberry Truffles

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Poblano Stuffed Chiles
Cauliflower Baba Ghanoush
Tomato Stuffed Peppers | She Paused 4 Thought
Cranberry Chutney
Boo-Berry Truffles | She Paused 4 Thought

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  • My cousin @juliemarienow does the best teas in all of LA. Every detail was pure perfection. Valentine’s day tea party with class. It is alway great to spend time with your relatives... especially when they are all great cooks!  #teaparty  #beautifulfood #ilovemyfamily #greatcooks
  • Green on the hills and snow on the mountains... ya gotta love LA!  #sanfernandovalley #laweather #green #lawinter #aerialview
  • My current read… Fruit: A Savor the South Cookbook, by Nancie McDermott.
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Nancy was nominated for a James Beard Award in Journalism in 2018, is a cookbook author (14 so far), a freelance food writer (for Fine Cooking, Southern Living, Cooks Illustrated, Edible Piedmont, and Everyday with Rachael Ray), and recipe-creator (PeachDish). .
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Thanks @MelissasProduce for the delicious fruit and inspirational cookbook. Can’t wait to start cooking from this one.
#fruitasavorthesouthcookbook 
#nanciemcdermott 
#cookbookauthor
#inmelissaskitchen
#jamesbeardawardwinner #fruit
  • “And when it rains on your parade, look up rather than down. Without the rain, there would be no rainbow”. - Gilbert Chesterton .
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#quote
#studiocity
#sanfernandovalley
#rainbow #studiocityweather
  • This recipe for Poblano Stuffed Chilies is just one of the delightful recipes from Chef Geraldine Gilliland’s cookbook, The Lula Cocina Cookbook; My Favorite Recipes from Mexico to Malibu. 
This version of Chile Rellenos is roasted and stuffed, not deep-fried, making it a wholesome – and wonderful for a weeknight dinner. .
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@melissasproduce 
@chefgeraldineg 
#thelulacocinamexicanacookbook
#Lulas 
#chiquitasfriends 
#InMelissasKitchen
#chilerellenos
#dinnerideas
#mexicanfood
#peppers
#poblano
  • Orange Boodle - a luscious, creamy orange dessert from England perfectly executed by @christinascucina.  What is Boodle you ask? Apparently, it is an exclusive gentlemen’s club in London which was almost simply reserved to the Royal Family.

Sir Winston Churchill was given an honorary membership to the club where he would often sit and smoke his cigar in front of the bay window. It is in Boodles Club where Orange Boodle, or Boodles Orange Fool originated. (Information courtesy of WinstonChurchill.org. and @christinascucina)

You can find the recipe on Christina’s blog @christinascucina. Pure citrus perfection. Royal goodness for all.
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#boodle
#britishdessert
#orange
#citrus 
#orangerecipe 
#orangeboodle 
#citruspeel 
#orangedessert 
#dessertporn 
#desserttime ❤️https://www.christinascucina.com/orange-boodle-or-boodles-orange-fool-a-luscious-creamy-orange-dessert-from-england/ 
#tastyrecipes 
#GREATBritishFood
  • What a fun and beautiful Chia Limeade from Chef Geraldine Gilliland, Chef, and owner of Lula Cocina Mexicana in Santa Monica, CA. This recipe is from "The Lula Cookbook". .
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#thelulacocinamexicanacookbook 
#Lulas
#chiquitasfriends
@melissasproduce 
#InMelissasKitchen #chia #lime

Copyright © 2019 · Cathy Arkle