grains, greens, and grins... I am 14 weeks into professional French cooking classes. If there is one thing we know about French cuisine, it’s how much the French love butter, meats, and sauces. So when my friend Sophia asked me to take a detox ...
Vegetarian
Potato Gnocchi with Brown Butter Sauce
Methods & Madness... Class 8: Pasta #2 Recipes & Ramblings from Chef School The secret behind pasta’s popularity in many cultures is its simplicity; simple ingredients, simple to make, simple to cook. The beauty of pasta is its amazing ...
Moroccan Pilaf
Methods & Madness... Class 8: Pasta #1 Recipes & Ramblings from Chef School If I told you we are learning about plants, grasses and seeds in school this week, you might think I took a wrong turn and ended up at a gardening class… not so. We ...
Wild Mushroom Crostini
This recipe comes from week 7 class of Pro Chef classes at New School of Cooking in Culver City, CA. We made several fall dishes that week, and this recipe is such a fabulous appetizer that I wanted to share it with you. Wild mushrooms usually can be ...
methods & madness…
class 6: fruits, veggies, herbs & salads
Recipes & Ramblings from Chef School Fall has arrived in Southern California bringing a crisp chill to the air. That’s when I gravitate towards steamy soups; but did you know Fall is actually great weather for salads? Many salad greens grow ...