Llapingachos - Ecuadorian Filled Potato Cakes which features a captivating combination of salty Cotija cheese and creamy peanut sauce. Everyone I know loves potatoes. Who couldn’t love what is considered to be one of the world’s most versatile ...
Vegetarian
Root Vegetable Tarte Tatin
Root Vegetable Tarte Tatin is a main-course vegetable dish that pairs nicely with a green salad for weeknight dinner. It seems that everyone wears a label these days when it comes to food. I consider myself to be a flexitarian, that is one who ...
Pear & Parsnip Soufflé
In this Pear & Parsnip Soufflé recipe, the pears enhance the sweetness of parsnip in a puree to delight your finickiest of eaters. Soufflé was in the finals of my culinary school test, a dish that was so intimidating AND I had to make it ...
Lemony Carrot “Fettuccine”
Lemony Carrot "Fettuccine" features ribbons of carrot masquerading as pasta in a cream sauce reminiscent of Fettuccine Alfredo. It is crazy to me how many people say they don't like cooked carrots. I think this recipe for Lemony Carrot ...
Snacker Crackers
Eating plant-based foods has made almost every top food trend list for 2016. Even fast food restaurants like Taco Bell are adding vegan options to accommodate the demand for plant-based meals. ...