Stone Fruit with Ginger-Lime Syrup is ideal for brunch, and a fanciful summertime dessert, too. Temperatures are reaching well over 100 degrees here in Los Angeles so I am always looking for recipes that are light and refreshing. Stone Fruit ...
brunch
Ottolenghi’s Cauliflower Cake
Ottolenghi's Cauliflower Cake travels well making it perfect for potlucks, picnics, buffets or as a main for Meatless Mondays served with a salad. My favorite cookbook of 2014 is "Plenty More" by Yotam Ottolenghi. This dynamic, flavor-packed ...