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She Paused 4 Thought

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cheese souffle

cheese-souffle

methods & madness…
final class – testing, one, two, three!

My ramblings from Pro-Chef French Cooking Class have sadly come to an end after spending the last six months learning techniques, styles, and culinary terms. In the end, there was always a method to the madness. The first week of testing stressed ...

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Photo by Cathy Nelson Arkle

Eggs Florentine

Methods & Madness... Class 5: Dairy & Eggs Recipes & Ramblings from Chef School This week’s class was jam-packed full of information about dairy and eggs. We learned all about milk, cream, butter, cheese, hollandaise sauce and eggs. We ...

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Who is She?

Welcome to She Paused 4 Thought! I’m Cathy - a farm girl from Iowa living in Los Angeles. Let’s cook, laugh, travel & have fun together. Read More…

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  • Hatch Pecan Brownies
  • Raspberry Crumble Bars
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  • Sautéed Scallops with Celery Root Purée & Herb Oil
  • Flourless Chocolate Almond Butter Brownies

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