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She Paused 4 Thought

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Boo-Berry Truffles | She Paused 4 Thought

BOOberry Truffles

These sweet & nutty BOOberry Truffles will be a ghoulishly delicious treat for Halloween. I am not a Halloween lover. I can pass out over a cut on my finger, let alone looking at gory bloody body parts, zombies and such. So why am I posting ...

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Cinnamon Roll Cookies | She Paused 4 Thought

Cinnamon Roll Cookies

These Cinnamon Roll Cookies are cute and delicious which makes them perfect for a cookie exchange. I belong to a wonderful group of food bloggers here in LA and our annual Christmas Cookie Exchange is one of the highlights. Thanks, Erika from In ...

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Potato Palooza 2015 | She Paused 4 Thought

Idaho Hash Brown Baskets with Baked Quail Eggs

Idaho Hash Brown Baskets with Baked Quail Eggs are an impressive appetizer made of Idaho potatoes, pesto & quail eggs and is perfect for your Easter brunch or next party. Did you know February is potato-lover’s month? Well, that was news ...

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Chiang Mai Chicken | She Paused 4 Thought

Chiang Mai Chicken on Endive Spears

Chiang Mai Chicken on Endive Spears is a impressive appetizer that is easy to make. Recently I was invited to a lunch cooked by Chef Katie Chin, an Asian food expert, cookbook author, TV host and food blogger. The meal was wonderful and Katie ...

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pumpkin-granola-baked

Pumpkin Granola

Yes, it is that time of year when the Great Pumpkin shows up and enhances our dishes from sweet to savory. I don't know why I don't eat more pumpkin through out the year, but when it hits fall I get really excited about anything pumpkin inspired. ...

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Who is She?

Welcome to She Paused 4 Thought! I’m Cathy - a farm girl from Iowa living in Los Angeles. Let’s cook, laugh, travel & have fun together. Read More…

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Recent Posts

  • Barbara Hansen’s Lemon Bread
  • Rosemary – Onion Mac and Cheese
  • Hatch Pecan Brownies
  • Raspberry Crumble Bars
  • Passover Celery Root Salad
  • Kiwano Melon, Smoked Trout and Avocado Salad

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