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She Paused 4 Thought

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Food Bloggers Los Angeles

Boo-Berry Truffles | She Paused 4 Thought

BOOberry Truffles

These sweet & nutty BOOberry Truffles will be a ghoulishly delicious treat for Halloween. I am not a Halloween lover. I can pass out over a cut on my finger, let alone looking at gory bloody body parts, zombies and such. So why am I posting ...

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BLT bites

BLT Bites – Upscale Downhome

These little BLT Bites are as darling as they are delicious!   Entertaining can be baffling and very costly - what to make, how much to prepare, and how to present it in a way that says, “This dish fabulous, scrumptious and worthy of a party? You ...

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Blueberry

Blueberry Farm Tour

Blueberries are just not my favorite fruit… simply because they’re not. I buy them because I love their color and I want to love their flavor, but… sometimes they’re bland and mushy. So why did I find myself with twenty pounds of blueberries in my ...

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Chiang Mai Chicken | She Paused 4 Thought

Chiang Mai Chicken on Endive Spears

Chiang Mai Chicken on Endive Spears is a impressive appetizer that is easy to make. Recently I was invited to a lunch cooked by Chef Katie Chin, an Asian food expert, cookbook author, TV host and food blogger. The meal was wonderful and Katie ...

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Chai Tea Cookies | She Paused 4 Thought

Chai Tea Cookies

There are flavors and aromas that instantly carry me to an exotic destination. Spices that grace a typical Indian milk tea called Masala Chai is my transporter of choice. While traveling in India one of my favorite indulgences is a Masala Chia tea ...

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Who is She?

Welcome to She Paused 4 Thought! I’m Cathy - a farm girl from Iowa living in Los Angeles. Let’s cook, laugh, travel & have fun together. Read More…

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Recent Posts

  • Barbara Hansen’s Lemon Bread
  • Rosemary – Onion Mac and Cheese
  • Hatch Pecan Brownies
  • Raspberry Crumble Bars
  • Passover Celery Root Salad
  • Kiwano Melon, Smoked Trout and Avocado Salad

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