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She Paused 4 Thought

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Gingerbread Bonbons | She Paused 4 Thought

Gingerbread Bon-Bons

Gingerbread is one of my favorite scents to come wafting out of the kitchen at Christmas time. I am always looking for new ways to incorporate my favorite holiday flavor, so when I needed a sweet treat to bring to several cookie exchanges, I knew ...

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Brigadeiro - Brazilian Candy

Brigadeiro – Brazilian BonBons

These soft and chewy chocolate-caramel Brigadeiro bonbons are as delightful to eat as they are easy to make.   When I was in Rio de Janeiro I fell in love with Brigadeiros. A Brigadeiro {Bree-gah-day-roo} is a caramel fudge-like truffle. It is a ...

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Apple Strudel | She Paused 4 Thought

Easy Apple Strudel

Easy Apple Strudel is a family favorite for breakfast or afternoon tea. When I was growing up my mother used to make the most amazing apple strudel. It has been years since I have tasted this fall treat with apples picked right off the tree in ...

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Fig & Ginger Brûlée Tart | She Paused 4 Thought

Fig and Ginger Brûlée Tart

Figs are my current obsession. They make me happy when I gaze at them. Their sensuously rich, honey-like taste – which always makes me think of a hot summer day under the Mediterranean sun, pairs well with many flavors as well as on their own. I ...

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Chai Tea Cookies | She Paused 4 Thought

Chai Tea Cookies

There are flavors and aromas that instantly carry me to an exotic destination. Spices that grace a typical Indian milk tea called Masala Chai is my transporter of choice. While traveling in India one of my favorite indulgences is a Masala Chia tea ...

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Who is She?

Welcome to She Paused 4 Thought! I’m Cathy - a farm girl from Iowa living in Los Angeles. Let’s cook, laugh, travel & have fun together. Read More…

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Recent Posts

  • Barbara Hansen’s Lemon Bread
  • Rosemary – Onion Mac and Cheese
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  • Raspberry Crumble Bars
  • Passover Celery Root Salad
  • Kiwano Melon, Smoked Trout and Avocado Salad

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