These hearty grilled Portabello Mushrooms with Chard and Feta makes an easy and impressive meatless main dish. Grilling is a Sunday afternoon ritual at our house. We love to try new things, so when I recently tasted this Portabello Mushrooms ...
Melissa's Produce
Spinach Tart | The Italian Table
Spinach Tart (Torta de Spinaci) is a delicious way to get an abundance of the oh-so-important and delectable greens. This dish is a divine blend of spinach, ricotta, eggs and cheese baked together in a round cake pan. It’s called a tart, but ...
Ancho Chicken Pot Pie with Cornmeal Drop Biscuits | Hero Dinners
Ancho Chicken Pot Pie with Cornmeal Drop Biscuits from HERO DINNERS is delicious one-pan cooking at its best. There are friends, and then there are best friends. Cookbooks are kind of like that. I have made friends with many cookbooks over the ...
Cauliflower “Baba Ghanoush”
Cauliflower "Baba Ghanoush" is a unique twist on an Eastern-Mediterranean classic eggplant dish that will have your guests swooning. Have you ever met someone whose natural curiosity about a subject matter to be completely contagious? Meet ...
Tomato-Stuffed Peppers | Everyday Dorie
These beautiful Oven-Charred, Tomato-Stuffed Peppers are a delicious showstopper with an unexpected twist. Who doesn't love beautiful food, especially when it tastes fresh and delicious? This stellar recipe for Oven-Charred, Tomato-Stuffed ...