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She Paused 4 Thought

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Mini Dessert Recipes

Pumpkin Mousse with Toffee Crunch and Cran-Raspberry Sauce

These delicious mini Pumpkin Mousse with Toffee Crunch & Cran-Raspberry Sauce will be the highlight of any Thanksgiving dessert table! I have been waiting all year for Fall to arrive in Los Angeles, along with “The Great Pumpkin” from ...

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Who is She?

Welcome to She Paused 4 Thought! I’m Cathy - a farm girl from Iowa living in Los Angeles. Let’s cook, laugh, travel & have fun together. Read More…

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Recent Posts

  • Poblano Stuffed Chilies | Lula Cocina Cookbook
  • Cauliflower “Baba Ghanoush”
  • Tomato-Stuffed Peppers | Everyday Dorie
  • Cranberry Chutney
  • Pumpkin Mousse with Toffee Crunch and Cran-Raspberry Sauce
  • BOOberry Truffles

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Other Favorites

Poblano Stuffed Chiles
Cauliflower Baba Ghanoush
Tomato Stuffed Peppers | She Paused 4 Thought
Cranberry Chutney
Boo-Berry Truffles | She Paused 4 Thought
Shrimp Soup from Delicious El Salvador Cookbook

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Follow me on Instagram

  • My cousin @juliemarienow does the best teas in all of LA. Every detail was pure perfection. Valentine’s day tea party with class. It is alway great to spend time with your relatives... especially when they are all great cooks!  #teaparty  #beautifulfood #ilovemyfamily #greatcooks
  • Green on the hills and snow on the mountains... ya gotta love LA!  #sanfernandovalley #laweather #green #lawinter #aerialview
  • My current read… Fruit: A Savor the South Cookbook, by Nancie McDermott.
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Nancy was nominated for a James Beard Award in Journalism in 2018, is a cookbook author (14 so far), a freelance food writer (for Fine Cooking, Southern Living, Cooks Illustrated, Edible Piedmont, and Everyday with Rachael Ray), and recipe-creator (PeachDish). .
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Thanks @MelissasProduce for the delicious fruit and inspirational cookbook. Can’t wait to start cooking from this one.
#fruitasavorthesouthcookbook 
#nanciemcdermott 
#cookbookauthor
#inmelissaskitchen
#jamesbeardawardwinner #fruit
  • “And when it rains on your parade, look up rather than down. Without the rain, there would be no rainbow”. - Gilbert Chesterton .
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#quote
#studiocity
#sanfernandovalley
#rainbow #studiocityweather
  • This recipe for Poblano Stuffed Chilies is just one of the delightful recipes from Chef Geraldine Gilliland’s cookbook, The Lula Cocina Cookbook; My Favorite Recipes from Mexico to Malibu. 
This version of Chile Rellenos is roasted and stuffed, not deep-fried, making it a wholesome – and wonderful for a weeknight dinner. .
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@melissasproduce 
@chefgeraldineg 
#thelulacocinamexicanacookbook
#Lulas 
#chiquitasfriends 
#InMelissasKitchen
#chilerellenos
#dinnerideas
#mexicanfood
#peppers
#poblano
  • Orange Boodle - a luscious, creamy orange dessert from England perfectly executed by @christinascucina.  What is Boodle you ask? Apparently, it is an exclusive gentlemen’s club in London which was almost simply reserved to the Royal Family.

Sir Winston Churchill was given an honorary membership to the club where he would often sit and smoke his cigar in front of the bay window. It is in Boodles Club where Orange Boodle, or Boodles Orange Fool originated. (Information courtesy of WinstonChurchill.org. and @christinascucina)

You can find the recipe on Christina’s blog @christinascucina. Pure citrus perfection. Royal goodness for all.
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#boodle
#britishdessert
#orange
#citrus 
#orangerecipe 
#orangeboodle 
#citruspeel 
#orangedessert 
#dessertporn 
#desserttime ❤️https://www.christinascucina.com/orange-boodle-or-boodles-orange-fool-a-luscious-creamy-orange-dessert-from-england/ 
#tastyrecipes 
#GREATBritishFood
  • What a fun and beautiful Chia Limeade from Chef Geraldine Gilliland, Chef, and owner of Lula Cocina Mexicana in Santa Monica, CA. This recipe is from "The Lula Cookbook". .
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#thelulacocinamexicanacookbook 
#Lulas
#chiquitasfriends
@melissasproduce 
#InMelissasKitchen #chia #lime

Copyright © 2019 · Cathy Arkle