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She Paused 4 Thought

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Mini Dessert Recipes

Pumpkin Mousse with Toffee Crunch and Cran-Raspberry Sauce

These delicious mini Pumpkin Mousse with Toffee Crunch & Cran-Raspberry Sauce will be the highlight of any Thanksgiving dessert table! I have been waiting all year for Fall to arrive in Los Angeles, along with “The Great Pumpkin” from ...

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Who is She?

Welcome to She Paused 4 Thought! I’m Cathy - a farm girl from Iowa living in Los Angeles. Let’s cook, laugh, travel & have fun together. Read More…

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Recent Posts

  • Spiced Orange Salad | The Karachi Kitchen
  • Prosciutto Wrapped Halibut with Pea Puree & Balsamic Tomatoes
  • Asian Sweet Potato Salad
  • Raw Hatch Chile Relish
  • Seared Sea Scallops with Fava Bean Purée | 101 Epic Dishes
  • Chocolate Chip Walnut Banana Bread | Eat Like You Give a Fork

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Spiced Orange Salad | She Paused 4 Thought
Prosciutto Wrapped Halibut with Pea Puree & Balsamic Tomatoes from The Fresh 20 website

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