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Cathy Arkle

Graveyard Rice | She Paused 4 Thought

Graveyard Rice

This decadent dish of Graveyard Rice will have the adults at your Halloween party swooning. Halloween decorations are starting to pop up everywhere. Yes, it is that time of year when people start to get obsessed with ghosts, graveyards, skeletons ...

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Kale and Quinoa Salad | She Paused 4 Thought

Kale and Quinoa Salad

This refreshing and delicious Kale and Quinoa Salad is a recipe from the CUISINE del Sol Cookbook supporting Special Olympics So. California (SOSC) I love it when a delicious dish coalesces with a great cause to create an Olympian outcome! This ...

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Hatch Chile Party Bites | She Paused 4 Thought

Hatch Chile Party Bites

Spicy, creamy, a little smoky, and a bunch of fun — Hatch Chile Party Bites are the perfect party appetizer. Hatch Chiles are everywhere in the grocery stores this month. Many locations will even roast them for you. I couldn't help making these ...

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Spicy Deviled Eggs

Spicy Deviled Eggs

These Spicy Deviled Eggs are the perfect appetizer or first course for your next picnic, Super Bowl party or lunch! Seriously now, does anyone really need another deviled egg recipe? You have your Grandma’s special recipe, your mom’s ...

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Szechuan-style Green Beans | She Paused 4 Thought

Szechuan-Style Green Beans

These spicy Szechuan-Style Green Beans will be the star of your vegetarian meal or complement your meat dish. I didn't know there was "101 Asian Dishes You Need to Cook Before You Die" until I met Jet Tila. Quite frankly, I can’t even name 30 ...

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Who is She?

Welcome to She Paused 4 Thought! I’m Cathy - a farm girl from Iowa living in Los Angeles. Let’s cook, laugh, travel & have fun together. Read More…

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Recent Posts

  • Barbara Hansen’s Lemon Bread
  • Rosemary – Onion Mac and Cheese
  • Hatch Pecan Brownies
  • Raspberry Crumble Bars
  • Passover Celery Root Salad
  • Kiwano Melon, Smoked Trout and Avocado Salad

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