Hatch Pecan Brownies are light and dreamy with just the right combination of sweet and spice. The kettle corn topping upgrades the fun factor.
Hatch Pecan Brownies are from the brand new Hatch Pepper Cookbook which features more than 150 recipes and provides a step-by-step guide to using fresh, roasted, frozen, or powdered Hatch peppers to create delicious meals.
Hatch Peppers are easy to roast on the grill or in the oven. But, you can also have them roasted for you at participating grocery stores for a limited time.
Hatch Pepper Roastings Dates & Locations 2021: https://www.melissas.com/pages/hatch-pepper-roasting-dates-and-locations
Hint: Fresh sweet berries, crunchy quinoa, crisp greens, tangy goat cheese, topped with spicy Hatch Pepper pecans and a drizzle of fresh basil vinaigrette all add up to a perfect summer salad.
But Today’s Recipe is: Hatch Pepper Brownies
Hatch Pecan Brownies
- 6 tablespoons unsalted butter softened
- ¾ cup granulated sugar
- 5 large eggs separated
- 1 pinch Melissa's Hatch Pepper Seasoning
- 6 ounces dark baking chocolate
- ½ package 8 ½-ounce Melissa's Red Hatch Pepper Pecans, chopped
- 2 cups Melissa's Hatch Pepper Kettle Corn
Preheat the oven to 350°F. Grease a 9 by 9-inch baking dish.
In the large bowl of a stand mixer, cream the butter and sugar and mix in the egg yolks and then the pepper seasoning.
Melt the chocolate in the top of a double boiler over medium heat and cool slightly so it won't melt the butter. Add to the butter mixture, mix well, and stir in the pecans.
In the small bowl of a stand mixer, beat the egg whites until soft peaks form. Fold into the batter and combine until mixed and creamy. Pour into the prepared baking dish and sprinkle the kettle corn over the top.
Bake until a wooden pick inserted near the center comes out clean, about 45 minutes. Cool for 30 minutes, cut into squares, and serve.
Check out my other Hatch Pepper recipes.
I hope you enjoy exploring all the possibilities Hatch Peppers provide and enjoy it as much as I do.
…and then, she paused for thought.
David Scott Allen
By coincidence, I drove through Hatch on Saturday! While there, I stocked up on a variety of chiles, fresh and dried. Several years ago, a friend gave me Melissa‘s cookbook, and I use it all the time. Your brownies look amazing!
I am so jealous. Visiting Hatch is on my culinary bucket list.
I really enjoy these brownies as they are so unique as well as light and delicious.
Sue @ It's Okay to Eat the Cupcake
These look and sound amazing ~ adding them to my “must make” list!
I had chilli brownies before and I loved it. These look terrific and hatch pepper seasoing and pecans. Love its gooey texture.
Nanette La Salle
Wow, gorgeous! Looks so good! I’ll have a dozen of everything! I must try those brownies!
Beautiful brownies, just the perfect recipe to use Hatch chiles for a unique twist! Thank you!
Thank you! It is such a deliciously fun recipe!