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She Paused 4 Thought

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Breakfast / Brunch

Barbara Hansen’s Lemon Bread

Oh my goodness, you simply have to try this lemon bread recipe! It's like a burst of sunshine in every bite with its tangy and zesty citrus flavor. You won't believe how moist and fluffy it is - it practically melts in your mouth. This Lemon ...

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RASPBERRY CRUMBLE BARS

Raspberry Crumble Bars

Raspberry Crumble Bars are a deliciously sweet treat with just the right amount of tartness. Best part of these Raspberry Crumble Bars is they’re made without any dairy products, gluten, or eggs. This amazingly delicious recipe was adapted ...

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Ancho Chicken Pot Pie with Cornmeal Drop Biscuit Toppings

Ancho Chicken Pot Pie with Cornmeal Drop Biscuits | Hero Dinners

Ancho Chicken Pot Pie with Cornmeal Drop Biscuits from HERO DINNERS is delicious one-pan cooking at its best. There are friends, and then there are best friends. Cookbooks are kind of like that. I have made friends with many cookbooks over the ...

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Quick Rhubarb Cake from Decadent Fruit Desserts

Quick Rhubarb Cake | Decadent Fruit Desserts

This one-bowl easy Rhubarb Cake is great for afternoon tea or breakfast. Rhubarb has exploded from the ground and hit the markets, and the ruby red rhubarb from Melissa's Produce is off the charts. With its flavor, perfect acidity and gorgeous ...

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Tomato Stuffed Peppers | She Paused 4 Thought

Tomato-Stuffed Peppers | Everyday Dorie

These beautiful Oven-Charred, Tomato-Stuffed Peppers are a delicious showstopper with an unexpected twist. Who doesn't love beautiful food, especially when it tastes fresh and delicious? This stellar recipe for Oven-Charred, Tomato-Stuffed ...

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Who is She?

Welcome to She Paused 4 Thought! I’m Cathy - a farm girl from Iowa living in Los Angeles. Let’s cook, laugh, travel & have fun together. Read More…

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Recent Posts

  • Barbara Hansen’s Lemon Bread
  • Rosemary – Onion Mac and Cheese
  • Hatch Pecan Brownies
  • Raspberry Crumble Bars
  • Passover Celery Root Salad
  • Kiwano Melon, Smoked Trout and Avocado Salad

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