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She Paused 4 Thought

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Dessert

Barbara Hansen’s Lemon Bread

Oh my goodness, you simply have to try this lemon bread recipe! It's like a burst of sunshine in every bite with its tangy and zesty citrus flavor. You won't believe how moist and fluffy it is - it practically melts in your mouth. This Lemon ...

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Hatch Pecan Brownies

Hatch Pecan Brownies are light and dreamy with just the right combination of sweet and spice. The kettle corn topping upgrades the fun factor. Chocolate, nuts and popcorn? Why yes please! Throw in some spice and now you have a perfect ...

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RASPBERRY CRUMBLE BARS

Raspberry Crumble Bars

Raspberry Crumble Bars are a deliciously sweet treat with just the right amount of tartness. Best part of these Raspberry Crumble Bars is they’re made without any dairy products, gluten, or eggs. This amazingly delicious recipe was adapted ...

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Quick Rhubarb Cake from Decadent Fruit Desserts

Quick Rhubarb Cake | Decadent Fruit Desserts

This one-bowl easy Rhubarb Cake is great for afternoon tea or breakfast. Rhubarb has exploded from the ground and hit the markets, and the ruby red rhubarb from Melissa's Produce is off the charts. With its flavor, perfect acidity and gorgeous ...

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Pumpkin Mousse with Toffee Crunch and Cran-Raspberry Sauce

These delicious mini Pumpkin Mousse with Toffee Crunch & Cran-Raspberry Sauce will be the highlight of any Thanksgiving dessert table! I have been waiting all year for Fall to arrive in Los Angeles, along with “The Great Pumpkin” from ...

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Who is She?

Welcome to She Paused 4 Thought! I’m Cathy - a farm girl from Iowa living in Los Angeles. Let’s cook, laugh, travel & have fun together. Read More…

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Recent Posts

  • Barbara Hansen’s Lemon Bread
  • Rosemary – Onion Mac and Cheese
  • Hatch Pecan Brownies
  • Raspberry Crumble Bars
  • Passover Celery Root Salad
  • Kiwano Melon, Smoked Trout and Avocado Salad

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