• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

She Paused 4 Thought

Food, Fun and Travel

  • Home
  • Recipes by Category
    • Listed Recipes
    • Appetizers
    • Breakfast / Brunch
    • Dessert
    • Fruit & Veggies
    • Healthy
    • Main Dishes
    • Meat
      • Chicken
      • Fish & Seafood
        • Shrimp
    • Super Easy
    • Party Food
    • Salads
    • Soup
    • Holiday
    • Ethnic
    • Side Dishes
    • Vegetarian
    • Good Information
      • Product Review
      • Food Photography
    • Snacks
    • Simply FUN!
    • Cooking School
    • Recipes
  • About
  • Travel
  • Contact
  • Nav Social Menu

    • Facebook
    • Google+
    • Instagram
    • Pinterest
    • RSS
    • Twitter

Spiced Orange Salad | The Karachi Kitchen

November 9, 2019 By Cathy Arkle 16 Comments

This spicy, yet sweet version of orange salad is prepared with homemade Masala. It’s colorful, refreshing, and delicious. 

Spiced Orange Salad | She Paused 4 Thought

Blood oranges are currently in season and they are the perfect blend of juicy, sweet and tart. And their color, Oh my! Combine them with a sweet navel orange, spice them with a homemade Masala mixture and you have a visual delight. The addition of onions, which mellow out when combined with the oranges, is a simply harmonious flavor sensation in this Spiced Orange Salad….

Read More

Recently

Prosciutto Wrapped Halibut with Pea Puree & Balsamic Tomatoes from The Fresh 20 website

Prosciutto Wrapped Halibut with Pea Puree & Balsamic Tomatoes

Asian Sweet Potato Salad

Raw Hatch Chile Relish

Seared Sea Scallops with Fava Bean Purée | 101 Epic Dishes

Chocolate Chip Walnut Banana Bread | Eat Like You Give a Fork

Quick and Easy Potato Salad | Gluten-Free Instant Pot Cookbook

Portabello Mushrooms with Chard and Feta – Weber’s Ultimate Grilling

Spinach Tart | The Italian Table

More Recipes

Primary Sidebar

Who is She?

Welcome to She Paused 4 Thought! I’m Cathy - a farm girl from Iowa living in Los Angeles. Let’s cook, laugh, travel & have fun together. Read More…

Subscribe and Connect

Get new posts via email.

Recent Posts

  • Spiced Orange Salad | The Karachi Kitchen
  • Prosciutto Wrapped Halibut with Pea Puree & Balsamic Tomatoes
  • Asian Sweet Potato Salad
  • Raw Hatch Chile Relish
  • Seared Sea Scallops with Fava Bean Purée | 101 Epic Dishes
  • Chocolate Chip Walnut Banana Bread | Eat Like You Give a Fork

Categories

Follow Me On:

  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Other Favorites

Ancho Chicken Pot Pie with Cornmeal Drop Biscuit Toppings
Pasta with Cauliflower, Pine Nuts andCurrants from Coming Home to Sicily Cookbook by Fabrizia Lanza
easy pan seared Aussie lamb chops
Sidi Bou Said Tunisia | She Paused 4 Thought
Quick Rhubarb Cake from Decadent Fruit Desserts

Footer

Copyright © 2019 · Cathy Arkle