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She Paused 4 Thought

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Food Photography

Pumpkin Mousse with Toffee Crunch and Cran-Raspberry Sauce

These delicious mini Pumpkin Mousse with Toffee Crunch & Cran-Raspberry Sauce will be the highlight of any Thanksgiving dessert table! I have been waiting all year for Fall to arrive in Los Angeles, along with “The Great Pumpkin” from ...

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Spinach Apple Fennel Salad | She Paused 4 Thought

Spinach, Apple and Fennel Salad

For this refreshing Spinach, Apple and Fennel Salad, thinly sliced fennel and apples are tossed with baby spinach, then dressed with a sweet and savory vinaigrette.  Spinach, Apple and Fennel Salad is one of many recipes I tasted at a recent ...

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Photographing Food with Natural Light

Since I have been in cooking school my appetite for food photography has developed. I discovered a class called “Natural Light Food Photography” thanks to fellow food blogger Lynne of Cook & Be Merry. I would have titled the class “How to Shoot ...

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markets of the world…

iguanas, brains, & tarantulas, oh my!

I love a good farmer’s market. I frequent them weekly looking to discover my next favorite culinary gem. As much as I enjoy treasure hunts at the Los Angeles markets, it’s the markets of the world that intrigue me. Today’s blog is a visual journey to ...

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Who is She?

Welcome to She Paused 4 Thought! I’m Cathy - a farm girl from Iowa living in Los Angeles. Let’s cook, laugh, travel & have fun together. Read More…

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Recent Posts

  • Barbara Hansen’s Lemon Bread
  • Rosemary – Onion Mac and Cheese
  • Hatch Pecan Brownies
  • Raspberry Crumble Bars
  • Passover Celery Root Salad
  • Kiwano Melon, Smoked Trout and Avocado Salad

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