This is not your typical banana bread. Yes, it is gluten-free, processed sugar-free, as well as delicious…but, interestingly enough, uses organic banana peels. And guess what? It is delicious. Yes, using banana peels is a “thing”. Less waste, ...
Quick and Easy Potato Salad | Gluten-Free Instant Pot Cookbook
You will be amazed how simple it is to put together this Quick and Easy Potato Salad, without even heating up the kitchen. Nothing says summertime more to me than a few of my favorite classic dishes which includes yummy potato salad like the ...
Portabello Mushrooms with Chard and Feta – Weber’s Ultimate Grilling
These hearty grilled Portabello Mushrooms with Chard and Feta makes an easy and impressive meatless main dish. Grilling is a Sunday afternoon ritual at our house. We love to try new things, so when I recently tasted this Portabello Mushrooms ...
Spinach Tart | The Italian Table
Spinach Tart (Torta de Spinaci) is a delicious way to get an abundance of the oh-so-important and delectable greens. This dish is a divine blend of spinach, ricotta, eggs and cheese baked together in a round cake pan. It’s called a tart, but ...
My Favorite Historical Sites of Tunisia | Travel Tuesday
Visiting the historical sites of Tunisia was just one of many reasons why I fell in love with this fascinating country in Northern Africa. Tunisia is a country with an extensive and colorful history. So many archeological sites demonstrate the ...