Wake – Dip, Dress, Drizzle, Spread – Sip – Slurp – Chill… sounds like a perfectly planned day, but it is actually a few chapter titles to a fascinating book on yogurt. “Yogurt Culture – A Global Look at How to Make, Bake, Sip & Chill the ...
Appetizers
Fermented Spicy Sweet Potatoes
This Fermented Spicy Sweet Potatoes recipe is spicy with a perfect balance of sweet and salty. Every once in a while I make something that is out of my comfort zone and I am shocked by how good it turns out. This fermented sweet potato recipe is ...
Fermented Curtido
I have been a curious bystander of fermented foods for some time. It appears to be trendy these days, which is interesting since it is a process that goes back to the beginning of time. Fermentation was not only used as a food preserver, but also as ...
Idaho Hash Brown Baskets with Baked Quail Eggs
Idaho Hash Brown Baskets with Baked Quail Eggs are an impressive appetizer made of Idaho potatoes, pesto & quail eggs and is perfect for your Easter brunch or next party. Did you know February is potato-lover’s month? Well, that was news ...
Ottolenghi’s Cauliflower Cake
Ottolenghi's Cauliflower Cake travels well making it perfect for potlucks, picnics, buffets or as a main for Meatless Mondays served with a salad. My favorite cookbook of 2014 is "Plenty More" by Yotam Ottolenghi. This dynamic, flavor-packed ...