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Appetizers

Poblanos Stuffed with Goat Cheese Mashed DYPs

Poblanos Stuffed with Goat Cheese Mashed DYPs

These dressed-up Poblanos Stuffed with Goat Cheese Mashed DYPs make a hearty vegetarian main dish or pairs nicely with meat.   I recently found red poblano peppers at my local farmers’ market. I could not believe my good fortune in ...

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Spicy Persimmon Salsa | She Paused 4 Thought

Spicy Persimmon Salsa

This Spicy Persimmon Salsa is sweet and spicy making it perfect for chips, grilled fish or ham.  It is that time of year here in Southern California when persimmons are falling off trees like manna from heaven. One of my favorite ways to eat a ...

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#CAFigs on parmesan crisp | She Paused 4 Thought

Fresh Figs on Parmesan Crisps @ Figology Fest LA

I am continually surprised at how many people have not succumbed to the pleasure of a fresh fig. I’m sure it’s because the word “fig” is associated with the shriveled up dried fruit plate that your Grandparents received at the holidays, or with a ...

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FLAXSEED-CRACKERS- she paused 4 thought

Flaxseed Cracker a.k.a. PMS Crackers

Flaxseed Cracker a.k.a. PMS Crackers are scrumptious and healthy crackers that you won't miss the gluten, dairy, sugar or preservatives. I discovered this Flaxseed Cracker recipe while on a quest to entertain for friends who are gluten-free, ...

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Cashew Nut Cheese | She Paused 4 Thought

Cashew Nut Cheese

Sometimes the simplest of ingredients can produce the most rewarding results. This recipe for Cashew Nut Cheese is a perfect example. Now that the holidays are over and we look towards the New Year I want to get back on track with healthy ...

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Who is She?

Welcome to She Paused 4 Thought! I’m Cathy - a farm girl from Iowa living in Los Angeles. Let’s cook, laugh, travel & have fun together. Read More…

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Recent Posts

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