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She Paused 4 Thought

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Breakfast / Brunch

Foolproof Fonuts Part 2 – Ooh la la Chocolate!

Whether you are gluten-free or not, these light and fluffy Chocolate Fonuts will disappear quickly. Last week Rona and I made Lemon Fonuts and Banana Chocolate Fonuts. This week we have taken the Fonuts to a new level with a little expert guidance.  ...

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lemon-fonut - SHE PAUSED 4 THOUGHT

Lemon & Banana Chocolate Fonuts

Donuts... Homer Simpson isn't the only one who drools at the thought of them. But there is always that guilty little voice whispering around the gorgeous taste of a donut saying “saturated fats”.  The voice gets louder when I have the donuts’ evil ...

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roasted-cherries-on-salmon-&-spinach

Roasted Cherries with Salmon

I have a love-hate relationship with cherries. I love to eat them and I hate to pick and pit them. Back on the farm in Iowa, we had a sour cherry tree that represented countless hours of pure drudgery to a child. I endured the pain for the taste of ...

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mini-spanish-torilla appetizer

Mini Spanish Potato Tortilla

This simple and delicious Mini Spanish Potato Tortilla will be like a mini trip to Spain. I love Spanish cuisine. Recently I had the opportunity to learn how to make one of its stars, a “tortilla,” from my Spanish born-and-raised girlfriend ...

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cathy nelson arkle - she paused 4 thought

Nectarine Salsa & Whipped Goat Cheese Bruschetta

This gorgeous Nectarine Salsa & Whipped Goat Cheese Bruschetta is a wonderful summertime treat. Southern California grows an amazing selection of summer fruits. I love them all, but the nectarine is currently my favorite. They are a no-fuss ...

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Who is She?

Welcome to She Paused 4 Thought! I’m Cathy - a farm girl from Iowa living in Los Angeles. Let’s cook, laugh, travel & have fun together. Read More…

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