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Breakfast / Brunch

Hearts of Palm Soup | She Paused 4 Thought

Hearts of Palm Soup w/Sweet Potato Croutons

This tangy Hearts of Palm Soup w/Sweet Potato Croutons tastes as fresh as spring. Silky. Sassy. Sexy.  I know these are not adjectives that are usually associated with food, but this sensational soup is no ordinary medley. It is a tribute to ...

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Mango & Seville Orange Sauce | She Paused 4 Thought

Mango with Seville Orange Sauce

If you are an orange marmalade fan like I am, this quick and impressive dessert is for you. With only four ingredients and in only 20 minutes you can have a delightfully sweet and tart ending to any meal. Seville oranges, also known as the sour ...

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Fresh Grape Mocktail

Fresh Grape Mocktail

Making grape juice is not something I ever aspired to do, but now that I have, I can’t believe how simple it is. The reward is a fresh and naturally sweet juice with a tart note, making it a delightful base for a cocktail. I don’t like overly sweet ...

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Summertime Garden Party

Summertime Garden Party Menu

A summer party should be easy, stress-free and permit ample time to spend with your guests. Enjoying the weather outside with friends and homemade food is what I think makes summer memorable. Recently I attended a garden party with some of my ...

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Quinoa Arugula Fig Salad | She Paused 4 Thought

Quinoa, Arugula & Fig Salad

Quinoa, Arugula & Fig Salad is a French spin on tabbouleh which replaces bulgur wheat with quinoa, making it a perfect vegetarian main dish or side for fish. I don't like restrictions--period. So when I hear the word diet, I feel frustrated ...

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Who is She?

Welcome to She Paused 4 Thought! I’m Cathy - a farm girl from Iowa living in Los Angeles. Let’s cook, laugh, travel & have fun together. Read More…

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Recent Posts

  • Barbara Hansen’s Lemon Bread
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  • Passover Celery Root Salad
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