Wake – Dip, Dress, Drizzle, Spread – Sip – Slurp – Chill… sounds like a perfectly planned day, but it is actually a few chapter titles to a fascinating book on yogurt. “Yogurt Culture – A Global Look at How to Make, Bake, Sip & Chill the ...
Breakfast / Brunch
Fermented Spicy Sweet Potatoes
This Fermented Spicy Sweet Potatoes recipe is spicy with a perfect balance of sweet and salty. Every once in a while I make something that is out of my comfort zone and I am shocked by how good it turns out. This fermented sweet potato recipe is ...
Watermelon Radish Mini Tacos
Watermelon Radish Mini Tacos are crispy, slightly spicy, and taste like a spring garden in your mouth. There are some dishes where even a carnivore won’t miss the meat because an explosion of flavors transcends every expectation. When you ...
Idaho Hash Brown Baskets with Baked Quail Eggs
Idaho Hash Brown Baskets with Baked Quail Eggs are an impressive appetizer made of Idaho potatoes, pesto & quail eggs and is perfect for your Easter brunch or next party. Did you know February is potato-lover’s month? Well, that was news ...
Ottolenghi’s Cauliflower Cake
Ottolenghi's Cauliflower Cake travels well making it perfect for potlucks, picnics, buffets or as a main for Meatless Mondays served with a salad. My favorite cookbook of 2014 is "Plenty More" by Yotam Ottolenghi. This dynamic, flavor-packed ...