I have a new BFF. It happened quickly because, you see, I love things that can be thrown together at the last minute, yet taste as if you slaved in the kitchen all day long. That is why my new BFF is Not Ketchup a new creation from Erika of In ...
Breakfast / Brunch
Chiang Mai Chicken on Endive Spears
Chiang Mai Chicken on Endive Spears is a impressive appetizer that is easy to make. Recently I was invited to a lunch cooked by Chef Katie Chin, an Asian food expert, cookbook author, TV host and food blogger. The meal was wonderful and Katie ...
Chai Tea Cookies
There are flavors and aromas that instantly carry me to an exotic destination. Spices that grace a typical Indian milk tea called Masala Chai is my transporter of choice. While traveling in India one of my favorite indulgences is a Masala Chia tea ...
Grandma Clark’s Danish Puff
Some recipes seem to be a rite of passage. Danish Puff is such a recipe, handed down from my Grandma Clark. She would serve this family favorite alongside my Grandpa's Friday night Root Beer Floats. It was the one night my mother would allow such ...
Pumpkin Granola
Yes, it is that time of year when the Great Pumpkin shows up and enhances our dishes from sweet to savory. I don't know why I don't eat more pumpkin throughout the year, but when it hits fall, I get really excited about anything ...