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She Paused 4 Thought

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Chicken

stuffed-zucchini blossoms with chicken sausage

Zucchini Blossoms… painting, procreating & preparation!

Zucchini blossoms are delicate by design, exquisite to eat, and pleasurable to paint. But today I didn’t just paint Mother Nature… I tampered with it. Really, it wasn't my fault - the birds and bees were busy elsewhere. I shamelessly did the bee’s ...

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cathy nelson arkle

Colossal Chicken & Veggie Tower

They say you first “eat with your eyes,” but with today’s recipe I hope you will also taste with your heart. Before your fork ever touches your food, your senses are anticipating how enjoyable the dish before you will be. You’ll taste with your ...

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Chicken Nuggets with Sun Dried Tomato Ketchup

If you think that ketchup is a food group, or believe everything is better with ketchup, today’s recipe is for you. Feeding your kids and your inner child something tasty in the same meal is possible because of one ingredient. Ketchup… no kidding! ...

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Chicken under a brick

Italian Inspirations

It has been six months since Rona & I graduated from Pro 1 Chef School.  We are both excited to be back in the classroom to learn about ethnic cooking, palette development and food paring in Pro 2 classes. In Pro 1 we learned about techniques and ...

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Moroccan Chicken with Turmeric, Mint and Olives

Methods & Madness... Class 12: Poultry Part 2 Recipes & Ramblings from Chef School Looking for a meal that is inexpensive, simple and delicious? This week’s classroom technique of braising and stewing makes that possible as it uses ...

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Who is She?

Welcome to She Paused 4 Thought! I’m Cathy - a farm girl from Iowa living in Los Angeles. Let’s cook, laugh, travel & have fun together. Read More…

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