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She Paused 4 Thought

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Ethnic

Photography by Cathy Nelson Arkle

Mexican Mania

This simple recipe for Mexican Shrimp Cocktail is refreshingly light and comes together quickly. Mexican cuisine is considered one of the most diverse in the world and traditionally passed down through the generations in an unwritten form. ...

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M’hanncha – Snake Pastry

Mediterranean cuisine is not the result of a specific culture or ethnic group.  It is more the culinary collaboration of a diverse range of people that live in the Mediterranean Sea region. The term Mediterranean means "in the middle of earth" or ...

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Moroccan Chicken with Turmeric, Mint and Olives

Methods & Madness... Class 12: Poultry Part 2 Recipes & Ramblings from Chef School Looking for a meal that is inexpensive, simple and delicious? This week’s classroom technique of braising and stewing makes that possible as it uses ...

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Poussin with Apples, Brandy & Cream

Methods & Madness... Class 11: Chicken Part 1 Recipes & Ramblings from Chef School What comes to mind when you hear the word poultry? Hopefully, it’s not chicken McNuggets! Actually, the word poultry refers to any domesticated bird used for ...

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Moroccan Pilaf

Methods & Madness... Class 8: Pasta #1 Recipes & Ramblings from Chef School If I told you we are learning about plants, grasses and seeds in school this week, you might think I took a wrong turn and ended up at a gardening class… not so. We ...

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Who is She?

Welcome to She Paused 4 Thought! I’m Cathy - a farm girl from Iowa living in Los Angeles. Let’s cook, laugh, travel & have fun together. Read More…

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