Chiang Mai Chicken on Endive Spears is a impressive appetizer that is easy to make. Recently I was invited to a lunch cooked by Chef Katie Chin, an Asian food expert, cookbook author, TV host and food blogger. The meal was wonderful and Katie ...
Party Food
Chai Tea Cookies
There are flavors and aromas that instantly carry me to an exotic destination. Spices that grace a typical Indian milk tea called Masala Chai is my transporter of choice. While traveling in India one of my favorite indulgences is a Masala Chia tea ...
Grandma Clark’s Danish Puff
Some recipes seem to be a rite of passage. Danish Puff is such a recipe, handed down from my Grandma Clark. She would serve this family favorite alongside my Grandpa's Friday night Root Beer Floats. It was the one night my mother would allow such ...
Pumpkin Granola
Yes, it is that time of year when the Great Pumpkin shows up and enhances our dishes from sweet to savory. I don't know why I don't eat more pumpkin through out the year, but when it hits fall I get really excited about anything pumpkin inspired. ...
Foolproof Fonuts Part 2 – Ooh la la Chocolate!
Whether you are gluten-free or not, these light and fluffy Chocolate Fonuts will disappear quickly. Last week Rona and I made Lemon Fonuts and Banana Chocolate Fonuts. This week we have taken the Fonuts to a new level with a little expert guidance. ...