April is artichoke season and there is something magical about seeing purple artichokes standing at attention, ready for harvest. You don’t have to be a farmer to appreciate the bountiful crop before you, or an artist to appreciate the sheer beauty. ...
Product Review
Egg Salad with Pepper Relish from “The Great Pepper Cookbook”
Fresh and dried peppers are essential ingredients the world over. Yet while growing up in the Midwest, I could remember only eating sweet bell peppers. This meant that I had a lot to learn about one of the most popular, unique and diverse foods on ...
Introducing Not Ketchup, your new BFF in the kitchen
I have a new BFF. It happened quickly because, you see, I love things that can be thrown together at the last minute, yet taste as if you slaved in the kitchen all day long. That is why my new BFF is Not Ketchup a new creation from Erika of In ...