A summer party should be easy, stress-free and permit ample time to spend with your guests. Enjoying the weather outside with friends and homemade food is what I think makes summer memorable. Recently I attended a garden party with some of my ...
Recipes
Quinoa, Arugula & Fig Salad
Quinoa, Arugula & Fig Salad is a French spin on tabbouleh which replaces bulgur wheat with quinoa, making it a perfect vegetarian main dish or side for fish. I don't like restrictions--period. So when I hear the word diet, I feel frustrated ...
Shiitake Frittata | Yogurt Culture
Wake – Dip, Dress, Drizzle, Spread – Sip – Slurp – Chill… sounds like a perfectly planned day, but it is actually a few chapter titles to a fascinating book on yogurt. “Yogurt Culture – A Global Look at How to Make, Bake, Sip & Chill the ...
Fermented Spicy Sweet Potatoes
This Fermented Spicy Sweet Potatoes recipe is spicy with a perfect balance of sweet and salty. Every once in a while I make something that is out of my comfort zone and I am shocked by how good it turns out. This fermented sweet potato recipe is ...
Fermented Curtido
I have been a curious bystander of fermented foods for some time. It appears to be trendy these days, which is interesting since it is a process that goes back to the beginning of time. Fermentation was not only used as a food preserver, but also as ...