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She Paused 4 Thought

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Recipes

Chocolate Chip Walnut Banana Bread | Eat Like You Give a Fork

This is not your typical banana bread. Yes, it is gluten-free, processed sugar-free, as well as delicious…but, interestingly enough, uses organic banana peels. And guess what? It is delicious. Yes, using banana peels is a “thing”. Less waste, ...

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Quick and Easy Potato Salad | Gluten-Free Instant Pot Cookbook

You will be amazed how simple it is to put together this Quick and Easy Potato Salad, without even heating up the kitchen. Nothing says summertime more to me than a few of my favorite classic dishes which includes yummy potato salad like the ...

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Portabello Mushrooms with Chard and Feta – Weber’s Ultimate Grilling

These hearty grilled Portabello Mushrooms with Chard and Feta makes an easy and impressive meatless main dish. Grilling is a Sunday afternoon ritual at our house. We love to try new things, so when I recently tasted this Portabello Mushrooms ...

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Spinach Tart | The Italian Table

Spinach Tart (Torta de Spinaci) is a delicious way to get an abundance of the oh-so-important and delectable greens.  This dish is a divine blend of spinach, ricotta, eggs and cheese baked together in a round cake pan. It’s called a tart, but ...

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Ancho Chicken Pot Pie with Cornmeal Drop Biscuit Toppings

Ancho Chicken Pot Pie with Cornmeal Drop Biscuits | Hero Dinners

Ancho Chicken Pot Pie with Cornmeal Drop Biscuits from HERO DINNERS is delicious one-pan cooking at its best. There are friends, and then there are best friends. Cookbooks are kind of like that. I have made friends with many cookbooks over the ...

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Who is She?

Welcome to She Paused 4 Thought! I’m Cathy - a farm girl from Iowa living in Los Angeles. Let’s cook, laugh, travel & have fun together. Read More…

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Recent Posts

  • Barbara Hansen’s Lemon Bread
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  • Passover Celery Root Salad
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