• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

She Paused 4 Thought

Food, Fun and Travel

  • Home
  • Recipes by Category
    • Listed Recipes
    • Appetizers
    • Breakfast / Brunch
    • Dessert
    • Fruit & Veggies
    • Healthy
    • Main Dishes
    • Meat
      • Chicken
      • Fish & Seafood
        • Shrimp
    • Super Easy
    • Party Food
    • Salads
    • Soup
    • Holiday
    • Ethnic
    • Side Dishes
    • Vegetarian
    • Good Information
      • Product Review
      • Food Photography
    • Snacks
    • Simply FUN!
    • Cooking School
    • Recipes
  • About
  • Travel
  • Contact
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter

Recipes

Pasta with Cauliflower, Pine Nuts andCurrants from Coming Home to Sicily Cookbook by Fabrizia Lanza

Pasta with Cauliflower, Pine Nuts and Currants | Coming Home to Sicily

Pasta with cauliflower florets cooked in a sauce of white wine, anchovies, onions, pine nuts, and currants topped with breadcrumbs and a kiss of cinnamon. Pasta with Cauliflower, Pine Nuts and Currants is just a sample of Sicilian cooking from ...

Read More

easy pan seared Aussie lamb chops

Easy Pan-Seared Aussie Lamb Chops with a Garlic & Thyme Glaze

This easy pan-seared Aussie Lamb Chops recipe is simply seasoned with salt and then finished with a silky, garlic and thyme glaze. I have always been a huge lamb fan. But not just any lamb. My favorite comes from Australia (like my husband), ...

Read More

Quick Rhubarb Cake from Decadent Fruit Desserts

Quick Rhubarb Cake | Decadent Fruit Desserts

This one-bowl easy Rhubarb Cake is great for afternoon tea or breakfast. Rhubarb has exploded from the ground and hit the markets, and the ruby red rhubarb from Melissa's Produce is off the charts. With its flavor, perfect acidity and gorgeous ...

Read More

Sweet and Spicy Carrot Soup

Sweet and Spicy Carrot Soup

This slightly sweet and uniquely spicy bowl of lusciousness will make you re-think overcooked carrots from days of old. My cousin Julie throws the most perfect tea parties. She learned from the best — her mom, my Aunt Peg. At these family ...

Read More

Poblano Stuffed Chiles

Poblano Stuffed Chilies | Lula Cocina Cookbook

This version of Chile Rellenos is roasted and stuffed, not deep-fried, making it a wholesome – and wonderful for a weeknight dinner. This recipe for Poblano Stuffed Chilies is just one of the delightful recipes from Chef Geraldine Gilliland's ...

Read More

« Previous Page
Next Page »

Primary Sidebar

Who is She?

Welcome to She Paused 4 Thought! I’m Cathy - a farm girl from Iowa living in Los Angeles. Let’s cook, laugh, travel & have fun together. Read More…

Subscribe and Connect

Get new posts via email.

Recent Posts

  • Barbara Hansen’s Lemon Bread
  • Rosemary – Onion Mac and Cheese
  • Hatch Pecan Brownies
  • Raspberry Crumble Bars
  • Passover Celery Root Salad
  • Kiwano Melon, Smoked Trout and Avocado Salad

Categories

Follow Me On:

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Other Favorites

RASPBERRY CRUMBLE BARS

Footer

Copyright © 2025 · Cathy Arkle