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She Paused 4 Thought

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Recipes

Cauliflower Baba Ghanoush

Cauliflower “Baba Ghanoush”

Cauliflower "Baba Ghanoush" is a unique twist on an Eastern-Mediterranean classic eggplant dish that will have your guests swooning. Have you ever met someone whose natural curiosity about a subject matter to be completely contagious? Meet ...

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Tomato Stuffed Peppers | She Paused 4 Thought

Tomato-Stuffed Peppers | Everyday Dorie

These beautiful Oven-Charred, Tomato-Stuffed Peppers are a delicious showstopper with an unexpected twist. Who doesn't love beautiful food, especially when it tastes fresh and delicious? This stellar recipe for Oven-Charred, Tomato-Stuffed ...

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Cranberry Chutney

Cranberry Chutney

This Cranberry Chutney is a sweet and savory combo to dress up your poultry or to use as a delicious appetizer with crackers. I get so excited when I see fresh cranberries. Their delightful, puckery tartness pairs wonderfully with other sweet and ...

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Pumpkin Mousse with Toffee Crunch and Cran-Raspberry Sauce

These delicious mini Pumpkin Mousse with Toffee Crunch & Cran-Raspberry Sauce will be the highlight of any Thanksgiving dessert table! I have been waiting all year for Fall to arrive in Los Angeles, along with “The Great Pumpkin” from ...

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Boo-Berry Truffles | She Paused 4 Thought

BOOberry Truffles

These sweet & nutty BOOberry Truffles will be a ghoulishly delicious treat for Halloween. I am not a Halloween lover. I can pass out over a cut on my finger, let alone looking at gory bloody body parts, zombies and such. So why am I posting ...

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Who is She?

Welcome to She Paused 4 Thought! I’m Cathy - a farm girl from Iowa living in Los Angeles. Let’s cook, laugh, travel & have fun together. Read More…

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Recent Posts

  • Barbara Hansen’s Lemon Bread
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