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Side Dishes

Maple Glazed Slab Bacon | She Paused 4 Thought

Maple Glazed Slab-Cut Bacon – Fleming’s Steakhouse Recipe

Maple Glazed Slab-Cut Bacon will make your guests swoon! Bacon. I really could just stop there, but there is always a story behind every recipe. I was recently invited to the soft opening of Flemings Steakhouse & Wine Bar in Pasadena, ...

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Hatch Chile & Chicken Lettuce Cups | She Paused 4 Thought

Hatch Chile & Chicken Lettuce Cups

This one-skillet dish of Hatch Chile & Chicken Lettuce Cups is perfect for when you don't want to heat up the oven in summer. Late every summer, huge displays pop up in grocery stores all across the U.S as a monument to the praiseworthy ...

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Grilled Artichokes | She Paused 4 Thought

Grilled & Smothered Artichokes | The Vegetable Butcher

Artichokes have eluded me for years because I wasn't confident with cutting them. Not anymore, thanks to Cara Mangini's The Vegetable Butcher: How to Select, Prep, Slice, Dice, and Masterfully Cook Vegetables from Artichokes to Zucchini. Cara ...

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Smoky Chipotle Guacamole | She Paused 4 Thought

Smoky Chipotle Guacamole

Smoky Chipotle Guacamole adds a touch of smoke, just enough spice to make your guests want to know what your secret recipe its. When was the last time you ate 3-day old guacamole? Never, right? It is notorious for turning brown quicker than a ...

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Portobello Salad | She Paused 4 Thought

Portobello Salad & How Not to Commit Lettuce Murder

Summer is officially here and with it comes the desire for easy recipes that are light, yet hearty. This plant-based salad is a perfect side dish for outdoor barbeques or as a vegetarian main dish. ...

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Who is She?

Welcome to She Paused 4 Thought! I’m Cathy - a farm girl from Iowa living in Los Angeles. Let’s cook, laugh, travel & have fun together. Read More…

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Recent Posts

  • Barbara Hansen’s Lemon Bread
  • Rosemary – Onion Mac and Cheese
  • Hatch Pecan Brownies
  • Raspberry Crumble Bars
  • Passover Celery Root Salad
  • Kiwano Melon, Smoked Trout and Avocado Salad

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